Studies on Oil Soluble Vitamins by Molecular Distillation. (III)

Fat-soluble vitamins.

Water-soluble vitamins.

 B-complex vitamins and vitamin C are water-soluble vitamins that are not stored in the body and must be replaced each day.  These vitamins are easily destroyed or washed out during food storage and preparation.  The B-complex group is found in a variety of foods: cereal grains, meat, poultry, eggs, fish, milk, legumes and fresh vegetables.  Citrus fruits are good sources of vitamin C.  Us...

Absorption of water-soluble vitamins.

The water-soluble vitamins vary widely in chemical structure and properties, so it is not surprising that the characteristics of absorption of individual members of the group also show differences. Water-soluble vitamins are absorbed mainly into the blood, some very freely (e.g. ascorbic acid), others (e.g. thiamine) only in limited amounts. Vitamin Biz has an apparently unique mode of absorpti...

Subcritical Butane Extraction of Wheat Germ Oil and Its Deacidification by Molecular Distillation.

Extraction and deacidification are important stages for wheat germ oil (WGO) production. Crude WGO was extracted using subcritical butane extraction (SBE) and compared with traditional solvent extraction (SE) and supercritical carbon dioxide extraction (SCE) based on the yield, chemical index and fatty acid profile. Furthermore, the effects of the molecular distillation temperature on the quali...

Intestinal absorption of water-soluble vitamins Focus on "Molecular mechanism of the intestinal biotin transport process".

THE WATER-SOLUBLE VITAMINS represent a structurally and functionally distinct set of organic compounds that are essential for human health. It has long been recognized that they play a vital role in intermediary metabolism, energy production, and cell differentiation and proliferation (1, 4). Mammals, including humans, have lost their ability to synthesize these compounds and, therefore, must o...